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How to make soft toffee


Place dipped toffee pieces on a baking sheet lined with aluminum foil.
Place on an ungreased cookie sheet.
Stir them every 3 to 4 minutes, and remove them once they darken and become fragrant.Additional flavourings or ingredients, such as nuts, chocolate, cream and even whisky are all common.Terrific Toffee "This candy is one of those must-make treats my family requests at Christmas says Carol.I made these with toffee chips but feel free to use the same amount of chocolate chips or.The Spruce, prepare a 12x16 inch cookie sheet by lining it with aluminum foil and spraying it with nonstick cooking spray.Those times when you know if you have 3 dozen cookies sitting around therell be no way to resist them?English toffee can be a little temperamental to make, so don't be discouraged if it takes you a few tries to get it right.Allow eigen make up maken the toffee to cool completely.Small Batch Soft Toffee Cookie Recipe.
Cherry White Chocolate Oatmeal cookies, mint Chocolate Chip Walnut Cookies, chocolate Peppermint Cookies.
Recipe Notes, measuring correctly is important when the ingredients are so small.




When you plan to make these allow time for the dough to chill before baking.Insert a candy thermometer and bring the candy to a boil, periodically brushing down the sides with a wet pastry brush to prevent crystallization.Toffee Squares, these candy-like bars are very rich, so cut them into smaller bars.1, heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium.Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles.Are there times when you have a cookie craving, but you dont want, or need, 3 dozen cookies?Bake in a preheated 350 degree oven for 9 minutes.Flour is especially important to measure correctly and is the ingredient that is measured incorrectly most often.The Spruce, dip each piece of toffee in the chocolate, either submerging it completely or dipping it halfway in, according to your preference.The Spruce, once the toffee is cool, break it apart on the scored lines into small squares.
Once set, toffee can be served immediately or stored in an airtight container in the refrigerator for up to one week.





It's not the worst.
You can chill in the freezer 30 minutes or refrigerate for an hour.
(Watch carefully so mixture does not burn.).

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