How to make melted marshmallow
But just be aware that the texture will change.
7 Put the skillet back into the oven.
Please note that this is a long post.
If you use multiple colors all at once, the colors will mix together and make brown.If you just place the thermometer in the pot (with the probe touching the bottom of the pan you wont get an accurate reading.Its just an additional step and honestly, most of the time Im just too lazy to.I promise you these marshmallows will be the softest, fluffiest, springiest little pillows of deliciousness youve ever had!Combine sugar, corn syrup and hot water in a heavy saucepan; place over high heat and stir constantly with a wooden spoon until all crystals are dissolved.Well drained maraschino cherries and pineapple, Coconut, nuts or powdered sugar.It will also hold the shape its pressed into without dissolving.But you can use both methods if you do use corn syrup.They melt even more easily!Community Q A Search kortingscode kabelshop Add New Question Question Is it safe to eat melted marshmallows?
Stir in powdered sugar, about a 1/2 to 1 cup at a time into the marshmallow icing, using the well greased spoon, until it starts to form a dough.
Add the vanilla or flavoring at end of beating and pour into prepared pans smoothing with spatula dipped in cold water; firm overnight or for several hours at room temperature.
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Yes, it is perfectly safe to eat melted marshmallows, as long as you use the correct process to melt them.
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